5 Best Spanish Food Recipes with Pictures

It is impossible to list all delicious dishes from the rich Spanish food culture, but there are at least 5 Best Spanish Foods you have to try. And of course, include the Spanish foods recipe with pictures. Spanish food is also often known as one of the best cuisines in the world, and some traditional Spanish food and recipes have been around for hundreds of years. Food has become an inseparable part of Spain because of its rich and tumultuous history, with each region of Spain, formerly a collection of different kingdoms, that offer their own unique cuisine and flavors.

Every regional speciality in Spain is worth to try, and many of Spain's top restaurants are known by various regions of their origin. In the main cities of Spain you can find many Spanish foods, Spanish appetizer, Spanish snack, Spanish dishes, Spanish cuisine. Like Basque, Galician, Asturian and Valencian (paella) restaurants, to best spanish food names but a few regions known for local or traditional food specialties.

At the bar you will quickly find the top Spanish tapas that are common throughout the country, such as olives, Manchego cheese, tostadas con tomate (grated tomatoes on Spanish bread), pinxtos (Basque style, mini bread) or a Spanish plate of Bravas ( french fries with spicy tomato sauce). Even though Spanish tapas is a gourment exploration, there are some of the best Spanish foods you have to try.

Best Spanish Food Recipes with Pictures

1. Cured Meats (Jamon, Salchichón , Chorizo)

Jamon can be found everywhere in Spain, thinly carved from preserved pork that you will see hanging in many bars and restaurants. Jamon is a serious business and art in Spain, with many factors in place to determine the quality, like what the pigs are fed, the type of pig and the preservation process. Jamón ibérico de bellota is the top category, where Spanish pigs (Ibérico) are fed grains (bellota); other types include Ibérico (corn-meal) or Serrano ham, which are usually cheaper.

Another Spanish appetizer favorite is chorizo, a sausage that is preserved with a sweet and spicy taste, which is identified with red peppercorn smoke. You will also see soft salchichón served on a charcuterie mixed plate.

And here is the Recipe of How to Make Jamon Serrano Ham Sandwich at Home

2. Pisto – Spanish Ratatouille

These vegetarian Spanish dishes are for all ages, eaten in Spain as tapas, Spain appetizers, side dishes for meat, or even as food with fried eggs on top or chorizo. This is Spanish ratatouille from tomatoes, peppers, zucchini, onions, garlic, and of course, olive oil. A delicious baked flavored delicious competition makes this a delicious recipe to try at home. You can find it in restaurants around Spain, and especially in cities across the plain of La Mancha, south of Madrid.

And here is the Recipe of How to Make 'Spanish Ratatouille' Pisto Murciano

3. Gazpacho or Salmorejo

This delicious tomato sauce has taken place in supermarkets and menus all over the world, but few compared to Spanish gazpachos made with tasteful Spanish tomatoes. Usually eaten as an appetizer - and sometimes drunken directly from a bowl or glass - this thick soup is made from a mixture of all the piles of fresh tomatoes, green peppers, cucumbers, garlic, onions, vinegar and spices. This is the perfect Spanish food for summer, as well as low-calorie and healthy dishes. Salmorejo is a similar Andalucian version that combines white bread, tomatoes, garlic and vinegar - also served cold - and sometimes varies with a little sliced ham or egg on top.

And here is the easy Spanish appetizer recipes of How to Make Gazpacho or Salmorejo

4. Tortilla Espanola

Spanish omelets are the beloved top Spanish food - and everyone has an opinion on how to cook it. This is a good starter (or meal) for breakfast, lunch and dinner, and there's no doubt you'll find lots of Spanish potato omelets during your time in Spain. Like croquetas, you can find them in almost all bars and with varying degrees of quality and taste. The best comes from caramal onions which are slowly cooked and potatoes in olive oil, which then creates a soft-sweet center after the eggs are added and cooked into thick omelets, almost like cakes. The delicious Spanish snacks that you will see around are squeezed omelette between bread to make bocadillo (sandwich).

And here is the Recipe of How to Make Tortilla Espanola

5. Croquettes

You can find a Spanish plate of croquetas in almost all restaurants or bars, each made for its own recipe. Sometimes secret recipe, combining ingredients such as jamon (cured ham) or bacalao (Atlantic cod) with béchamel sauce, which is then breaded and fried. Cream cheese croquettes (queso) pack soft flavors, or try croquettes of black (morcilla) sausage sauce or Spanish blue cheese (queso de Cabrales) that are sweet and spicy in color for a unique Spanish flavor.

This is also a good benchmark for comparing food in Spain: the quality of bar-restaurants can often be assessed by their ability to deal with Spanish staples from croquettes or bravas (Spanish potato chips). Traditional, scrubbed-down bars usually serve the best.

And here is the Recipe of How to Make Croquettes

I know that there are many traditional Spanish recipes that are not covered by this list (paella, pimientos de padrón, pulpo ...) but I feel there will a few rounds in the near future! Is there any Spanish food you want and you want the recipe too?

What is your Favorite Spanish Food Recipe?

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