How to Make Jamon Serrano Ham Sandwich at Home

The Jamón Serrano Ham sandwich, without a doubt is become one of the best gastronomic pleasures ever. And if you are a food lover, you gonna love this delicacy, and you should pay attention about to how to make it well. Do you want to know how to cook the best jamón Serrano Ham sandwich at home? You came to the right place, because at numbones.com we have found a secret recipe about How to Make Jamon Serrano Ham at Home and we will share it with you!


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How to Make Jamon Serrano

It's like making other Spanish foods like tortillas, although it looks like very easy to make, but to get a perfect taste is difficult. However, on numbones.com we have discovered the secret of the serrano ham recipes pasta. And after some recipe research we have done, believe in us, here is the secret recipe about how is jamon iberico made!

Jamon Serrano Recipe (Ingredients):

• 1 bread
• 175 gr of double fermenter white flour
• 4 ml of olive oil
• 40 gr of Jamón Ibérico de Bellota
• 1 grated tomato (optional)

Instructions of How to Make Jamon at Home:

1. The first thing of how to cure jamon serrano at home is you have to turn on the oven at 180° C. While waiting the oven to warm up, grate the tomatoes with grated tool and then put the grated tomatoes into a small bowl.
2. If the temperature in the oven has reached 180° C, cut the bread into two parts by making vertical cuts. Then put the two slices of bread into the oven. Wait for a few minutes and keep watching the bread each minute.
3. After it looks quite cooked, take the bread from the oven and wait for it to cool slightly. This step is much more important than it seems because preparing a sandwich with bread that is too hot can affect the taste and texture of the Jamón Ibérico.
4. After the bread is cold enough, spread the tomatoes on both slices of bread. Then spread the top of the bread with olive oil. If you prefer without tomatoes, it's okay, it's just a matter of taste.
5. Let's prepare the ham now. You can do two things:
• If you have your own Jamón pieces, cut the slices that thin enough to melt in your mouth, but thick enough to taste. The key is to let the knife slice itself under the knife. If you want your slices become soft, cut the pieces of meat from the "maza" section.
• If you don't have the Jamón pieces, you can buy a pack of 80 grams jamón slices. Because you only need 40 grams of Jamon each sandwich, you still can  prepare another sandwich later.
6. As soon as you prepare the Jamón, spread it throughout the bread and put the half of other bread on the top. Finally, place the bread on a plate and cut it horizontally to divide it into two parts, making it easier to eat. And that's it! Jamon Serrano Iberico Ham are ready to serve.

Read Also : How to Make 'Spanish Ratatouille' Pisto Murciano

As you can see, it only takes a few minutes to Make Jamon Serrano Ham at Home. After some recipe research we have done, finally numbones.com could find the secret formula of how to cure jamon serrano at home. So how do you make your own jamón sandwich? Easy, follow step by step what we just explained to you. If there is something unclear about How to Make Jamon Serrano Ham at Home, feel free to ask in the comments section.

Another option for making a good Jamón Serrano ham sandwich, without a doubt is the Iberian Jamón shavings. And also flautín bread with shavings is one of our specialties and we advise you to try to make it at home, we guarantee that children and adults will love it.

Besides this recipe, I have also posted another Spanish food recipes. Like Jamon, Pisto, Salmorejo, Tortillas and Croquettes. If you have free time, you can try making those delicious recipe. Because those recipe is included in the Best Spanish foods. Besides the tastes is delicious, this spanish food is also easy to make. You can even make it with simple equipment at home. And after trying a lot, I thought that this is the best Spanish Croquettes de Jamon with Cheese Recept I've ever made, but if you have one that you like, please leave a comment for me! I always want to experiment.

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